Easy Dill Pickle Dip (2024)

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posted by Liz Berg

on June 29, 2017 (updated 10/20/22)

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Who would guess this super Easy Dill Pickle Dip would get so many rave reviews??! It’s perfect for picnics, summer gatherings, tailgating, and more!

What’s most impressive is that this Easy Dip Recipe has only FIVE ingredients and takes minutes to make!

Table of Contents hide

1 Why You Must Make

2 Ingredient Notes:

3 How to Make

4 Frequently Asked Questions

5 You May Also Like:

6 Easy Dill Pickle Dip

Why You Must Make

I first sampled this dill pickle dip when my food blogger friend, Kate, and I cooked at a localcelebrity chef benefit. The name of this dish wasn’t particularly enticing, but all it took was one bite of Kate’s contribution and I was sold.
I love sweet pickles and pickled beets, don’t usually go out of my way to eat a dill pickle. But I still adored this dip, especially paired with ruffled potato chips!
There are only 5 ingredients in this simple dip and when I served it to my book club, they all wanted the recipe!!

Ingredient Notes:

Cream Cheese – I used full-fat Philadelphia cream cheese
Worcestershire Sauce
Dill Pickles – I used Claussen Kosher Dills
Old Bay Seasoning
Pickle Juice – make sure to reserve some!
Chips or other dippers to serve – I used Ruffles

How to Make

I cooked up a storm when I hosted my book club in early May. This easy dill pickle dip was the recipe everyone wanted to go home with. And it’s super simple to prepare with only 5 ingredients!

Whip up some softened cream cheese until light and fluffy.
Add some pickle juice and Worcestershire and whip again.
Fold in some chopped pickles, add a sprinkle of Old Bay Seasoning (affiliate link).
Voila, it’s ready to serve! How easy is that (channeling my inner Ina)? I hope your guests will be hounding you for this recipe, too!

Frequently Asked Questions

What Do You Serve with a Pickle Dip Recipe?

Lots of different dippers are delicious with this cream cheese pickle dip. I served it with Ruffles potato chips, but pretzel chips or pretzels, Triscuit crackers, pita chips, or other favorite chips and crackers would work well. Veggie dippers like carrot sticks, bell pepper sticks, cucumber rounds, etc are also tasty pairings.

How Do You Store Pickle Dip?

It keeps well if stored covered with plastic wrap in the refrigerator for up to 4 days. This is as long as it hasn’t been left out at room temperature for longer than 2 hours. Freezing is not recommended as the texture may be compromised when it’s defrosted.

Can Dill Pickle Dip Be Made Ahead of Time?

Yes! I recommend making this dip the day before you plan to serve it. The overnight time in the refrigerator gives the flavors time to meld. Just stir well before serving.

Easy Dill Pickle Dip

Prep Time10 minutes

Total Time10 minutes

Yield8 servings

A super easy dip that is guaranteed to get rave reviews!

Ingredients

8 ounces cream cheese, at room temperature
1 tablespoon pickle juice
1 tablespoon Worcestershire sauce
1 cup chopped dill pickles (I used Claussen Kosher Dill from the refrigerator section)
Old Bay seasoning, optional

Instructions

Place the cream cheese in a mixing bowl and whip until light. Add pickle juice and Worcestershire sauce and whip again.
Fold in chopped pickles and place in a serving bowl. Sprinkle with Old Bay if desired. Serve with Ruffles or your favorite dippers.

Notes

Kate topped her dip with Emeril's Essence.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving:Calories: 105Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 335mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 2g

Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates.Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. Also, different online calculators can provide different results.To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate.

HOW MUCH DID YOU LOVE THIS RECIPE?

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21 Comments on “Easy Dill Pickle Dip”

Genevieve — August 16, 2024 @ 6:41 pm Reply

Oh, my husband is on a huge pickle kick right now! I must make him this dip, it looks delicious and perfect for summer!
Swathi — June 18, 2024 @ 1:24 am Reply

Easy dill pickle dip looks delicious and great with crackers. my family loved it.
Ashley — June 16, 2024 @ 5:47 pm Reply

Adding Old Bay to this dip is brilliant! It was hard to stop myself from eating the whole bowl 🤣
Jenn — August 14, 2019 @ 9:35 am Reply

Holy cow this one is fun! Serving this up at our next shindig – thanks!!
Jennifer Banz — August 14, 2019 @ 8:37 am Reply

I’m a party food junkie! Yum!
Claudia Lamascolo — February 3, 2018 @ 8:54 am Reply

I am imagining how great this taste since I am a huge pickle fan!
Little Cooking Tips — July 7, 2017 @ 6:22 am Reply

This must be so awesome with one of our favorite vessels, smoked paprika pita chips:) Can’t wait to give this a try Liz! Simple, quick and delicious: excellent!:)
Have a great weekend ahead dear!
xoxoxo
Healthy World Cuisine — July 6, 2017 @ 4:58 am Reply

My sister used to make ham with cram cheese rolled up around a pickle and loved that. This sounds even better and so easy to make for gatherings.
Sandra L Garth — July 2, 2017 @ 12:42 pm Reply

With thick kettle chips or the wavy ones this is going to be awesome!!
Jennifer — July 1, 2017 @ 4:37 pm Reply

Wow, sounds lovely and easy is always a bonus!
Pam — July 1, 2017 @ 2:55 pm Reply

Well this is unique and it has to be tried! It looks and sounds delicious, Liz! Easy sounds good too! 🙂
Easyfoodsmith — July 1, 2017 @ 6:34 am Reply

That does look like a delicious and addictive kind of dip.
Chris Scheuer — June 30, 2017 @ 2:29 pm Reply

I’m imagining this to be quite addictive. I bet the bowl was scraped clean!
Eva Taylor — June 30, 2017 @ 8:26 am Reply

I was ups never have thought to make this combo but I must admit, it does sound tantalizing! Almost like a fancy tarter sauce.
Amy (Savory Moments) — June 30, 2017 @ 7:13 am Reply

This looks like something I would LOVE! Pickles are one of my most favorite things. It looks delicious!
Eva — June 30, 2017 @ 2:49 am Reply

During the summer, I like to take the aperitif with friends. Your dip is made for!
Katherine | Love In My Oven — June 30, 2017 @ 12:05 am Reply

I’ve never met a dill pickle flavored food that I didn’t like. I will have to save this one for when I know I’ll have other people around, to spare myself from eating all of it!! Great snack for your book club!!
Dawn @ Words Of Deliciousness — June 29, 2017 @ 10:57 pm Reply

This looks fantastic. I love dips and pickles. I am going to have to try it.
Rosella — June 29, 2017 @ 10:56 pm Reply

Yum – that sounds savoury and delicious! Perfect summer dip recipe.
Claudia Lamascolo — June 29, 2017 @ 8:32 am Reply

this would be a huge hit at any party for all pickle lovers nice one!
Angie@Angie's Recipes — June 29, 2017 @ 6:50 am Reply

This is like a thick Greek yoghurt sauce which we love a lot! Gotta try it with cream cheese next time. Thanks for sharing, Liz.