Make your own taffy candy from 100% natural honey — Honey Taffy is an easy one ingredient recipe to make with your kids!
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Welcome to the September 11, 2016 edition of Sunday Scratchups: Your weekly recipe from scratch around grocery sales and affordable ingredients. You can’t get much better & easier than One Ingredient Honey Taffy, right?
The birds and the… bees?
You guys already know about the artist formerly known as MashupDad’s backyard chickens hobby… but I don’t think I’ve yet mentioned his beekeeping hobby!
He has a couple of hives here and at a friend’s mini-farm, which keeps us in the most awesome local honey you’ve ever tasted. This recipe? He found it online and tried it with the kids last week. If you don’t have your own source of local honey, I saw 40 oz jars of organic honey at Costcothis week for $7.49, you can pick up 100% honey on Amazon, or bulk honey often goes on sale at stores like Sprouts or Fresh Thyme.
Update: Check out MashupDad’s new observation beehive!
How to make one ingredient honey taffy
Ingredients
1 lb real honey (about 1 1/2 cups)
Directions
Bring honey to a boil in an uncovered medium saucepan over medium heat (about 5 to 7 minutes). Continue to boil until honey registers 280 degrees on a candy thermometer (about 10 to 12 minutes).
Line a pan with parchment paper and coat lightly with cooking spray. When the honey reaches temperature, pour it onto your prepared pan and allow to cool on the counter for 20-25 minutes.
Spray your hands with nonstick spray, and break off about a third of the cooled honey. Begin to pull and stretch the honey, continually folding it and working more air into the taffy.
As you continue to pull and incorporate air into the taffy, it will start to firm up and become lighter in color. Keep doing this for about five minutes, or until taffy has lightened in color from dark amber to tan.
When taffy is tan and firmed up, roll it into several long thin snakes and place these back on your parchment paper lined pan. Refrigerate pan for 10 minutes, then use a knife coated in cooking spray to cut each taffy roll into one inch long pieces.
Roll up each piece of taffy in wax paper, twisting the ends to close.Makes 80 pieces.
That’s it — You just made honey taffy!
Seriously: That’s it, one ingredient candy! Although High School Guy helped out here, his braces prevented him from actually enjoying any of the taffy — this is some seriously sticky stuff. It’s also seriously sweet, but Mr. 9 thought it was… if you’ll pardon the expression… the bee’s knees.
Honey taffy is naturally gluten and dairy free, so a perfect choice for families with food allergies. This is such a fun & simple dessert recipe to make with kids, or to use for gifts!
One ingredient honey taffy is naturally gluten and dairy free, so a perfect choice for families with food allergies. This is such a fun & simple dessert recipe to make with kids, or to use for gifts!
Be sure not to miss thefree ALDI meal plans, which show you how to use these easy family recipes to meal plan affordably and realistically for your family. Or, find more recipe ideas with theRecipe Search!
While there are various taffy-making formulas, the basic ingredients consist of sugar, corn syrup, cornstarch, salt, water (but not salt water!), butter, glycerine, food coloring and natural or artificial flavors.
Why do I add cornstarch? The addition of cornstarch (called cornflour in British recipes) helps give the taffy a smooth texture. Why do I add corn syrup? Corn syrup acts as an "interfering agent" in this and many other candy recipes.
Ingredients. Salt water taffy is composed of sugar, cornstarch, corn syrup, glycerine, water, butter, salt, natural and/or artificial flavor, and food color.
Sugar, mainly sucrose from sugar beets or sugarcane, is the major constituent of most candies. Other sweeteners employed in candy manufacture include corn syrup, corn sugar, honey, molasses, maple sugar, and noncaloric sweeteners. Sweeteners may be used in dry or liquid form.
Granulated sugar – This is critical in adding caramelization to the candy. Honey – I used clover honey but feel free to use wildflower or another flavor you like. Baking soda – This gives the honeycomb candy that delicious fluffy, airy texture.
Taffy is a chewy candy made from sugar, typically some kind of fat like butter or vegetable oil, often corn syrup, and usually some kind of color and flavoring. It's cooked to what's usually called soft crack stage (around 280 degrees F) and then extensively worked, kneaded and pulled to a chewy texture.
If our taffy feels hard, it is most likely because it is cold; try holding the taffy snugly in the palm of your hand for a few moments, the warmth should soften it right up!
Does salt water taffy expire? Yes, taffy can go bad and generally expires six months after purchase. Homemade taffy expires even sooner and only lasts 3-7 days.
Try adding 1/8 teaspoon of baking soda before pouring out the syrup. This will create many tiny bubbles that should result in a lighter, chewier texture. Try twisting together taffy ropes of different colors or flavors for fun new combinations.
As it turns out, pulling taffy aerates it, or incorporates many tiny air bubbles throughout the candy. This makes it lighter and chewier. Taffy isn't the only candy out there that gets pulled this way. We saw molten lollipop pulled by a machine at a local lollipop factory.
There was little or no salt added to the candy over 100 years ago or now. Manufacturers of the candy in seaside towns capitalize on the name of salt water taffy, but there is truly no difference between salt water and regular taffy.
In Canada and the USA, taffy is most often called either taffy or fruit chews. In most of the UK and Ireland, it's never taffy — only chews or fruit chews.
Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it ...
It boosts the immune system being a source of Vitamin C. The high presence of antioxidants makes it the best ally against free radicals in the body too.
Yes, honey candy is healthy! Honey is high in antioxidants and has anti-inflammatory properties. It also has a high level of nutrients like vitamins and minerals.
The strawberry tree (Arbutus undo L.) (Figure 1) is the main source of the renowned bitter honey, of which Sardinia is probably the region with the most significant production in the world [6,7]. Strawberry tree (Arbutus unedo L.)
Ingredients: Sugar, Corn Syrup, Citric Acid, Lemon Juice from Concentrate, Acacia (Gum Arabic),Natural and Artificial Flavors, Carnauba Wax, Shellac, Yellow 5, White Mineral Oil. This product was manufactured in a facility where milk, tree nuts, peanuts and soy are used in the production of other products.
Introduction: My name is Jonah Leffler, I am a determined, faithful, outstanding, inexpensive, cheerful, determined, smiling person who loves writing and wants to share my knowledge and understanding with you.
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