Ina Garten’s Beef Chili is one of the Best chili recipes with ground beef. This beef chili is made with ground beef, chili powder, beef broth, and other spices. This homemade ground beef chili takes about 30 minutes to finish cooking and can serve about 6 people. To make this chili creamy, just add 4 to 8 ounces of cream cheese at the end of cooking. Please don’t forget to leave feedback about this Award Winning Ina Garten Chili Recipe.
Jump to Video
Print RecipeHomemade Beef Chili Ingredients
- 1 pound 90% lean ground beef
- 2 1/2 tablespoons chili powder
- 1 tablespoon olive oil
- 1 medium red onion, diced
- 1 1/2 cups beef broth
- 1 (16 oz.) can red kidney beans, drained and rinsed
- 2 tablespoons ground cumin
- 2 tablespoons granulated sugar
- 2 tablespoons tomato paste
- 1 tablespoon garlic powder
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cayenne pepper (optional)
- 1 (15 oz.) can petite diced tomatoes
- 1 (8 oz.) can tomato sauce
How To Make Homemade Chili With Ground Beef
- Heat olive oil in a large soup pot over medium-high heat for two minutes. Add the onion and cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot and break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
How Much Ground Beef For Chili
The rule is simple: for every 6 servings of chili, you need 1 pound of ground beef. So, based on this rule, here’s a handy list to guide you:
- For 6 servings, use 1 pound of ground beef.
- For 12 servings, use 2 pounds of ground beef.
- For 18 servings, use 3 pounds of ground beef.
- For 24 servings, use 4 pounds of ground beef.
- For 30 servings, use 5 pounds of ground beef.
How To Tenderize Ground Beef For Chili
To tenderize ground beef for chili, brown it over medium-high heat for 6-7 minutes. Once browned, add the other ingredients and let it simmer. This process ensures a tender and flavorful beef in your chili.
Can You Make Chili With Frozen Ground Beef
Yes, you can make chili with frozen ground beef even without thawing, simply cook the frozen beef over medium heat for about 15-20 minutes until it’s browned, then continue with your chili recipe.
Do You Drain Ground Beef For Chili
No, you don’t need to. The beef’s fat adds flavor to the chili. If your beef is very fatty, you might want to remove some fat for a less greasy chili.
How Much Beef Broth In Chili
As a rule, for this chili recipe serving 6 people, you should use 1 1/2 cups of beef broth. If you’re adjusting the servings, simply scale the amount of beef broth proportionally. Here are some examples:
- For 6 servings(original recipe), use 1 1/2 cups of beef broth.
- For 12 servings(double the recipe), use 3 cups of beef broth.
- For 18 servings(triple the recipe), use 4 1/2 cups of beef broth.
- For 24 servings(quadruple the recipe), use 6 cups of beef broth.
- For 30 servings(five times the recipe), use 7 1/2 cups of beef broth.
Can You Make Chili Without Beef Broth
Yes, you can make chili without beef broth. You can use water or a different type of broth, like chicken or vegetable, as a substitute. However, the beef broth adds a rich flavor to the chili that other liquids might not provide.
Can You Add Cream Cheese To Beef Chili
Yes, you can add cream cheese to beef chili. For a standard chili recipe serving 6 people, consider starting with 4 to 8 ounces of cream cheese. This will make the chili creamier and add a tangy flavor. Add it in small chunks towards the end of cooking and stir until it’s fully melted.
What To Serve With Beef Chili
Beef chili goes well with cornbread, rice, or baked potatoes. It can also be served as a main dish with a side of salad, tortilla chips, or coleslaw. For a heartier meal, consider pairing it with a grilled cheese sandwich.
How Long Is Beef Chili Good For In The Fridge
Beef chili can be safely stored in the fridge for about 3-4 days. Make sure it’s stored in a covered container to maintain its freshness.
Can I Freeze Beef Chili
Yes, you can freeze beef chili. It can be stored in the freezer for up to 2-3 months. To reheat, thaw it in the fridge overnight and then warm it up on the stove or in the microwave.
Beef Chili Calories And Nutrition Facts
- Calories: 334 kcal
- Carbohydrates: 34g
- Protein: 25g
- Fat: 11g
- Saturated Fat: 3g
- Cholesterol: 49mg
- Sodium: 1249mg
- Potassium: 1110mg
- Fiber: 9g
- Sugar: 10g
Try More Recipes:
- Chicken Chili
- Chili Con Carne
- Turkey Chili Recipe
- Vegetarian Chili Recipe
- Chili Mac Recipe
Ina Garten Beef Chili Recipe
Author: Hamdi Saidani Cooking Method:Stir-frying Cuisine:American,UK Courses:Dinner
Difficulty:BeginnerPrep time: 5 minutesCook time: 25 minutesRest time: 5 minutesTotal time: 35 minutesServings:6 servingsCalories:334 kcal
Description
Ina Garten’s Beef Chili is one of the Best chili recipes with ground beef. This beef chili is made with ground beef, chili powder, beef broth, and other spices. This homemade ground beef chili takes about 30 minutes to finish cooking and can serve about 6 people. To make this chili creamy, just add 4 to 8 ounces of cream cheese at the end of cooking.
Ina Garten Beef Chili Ingredients
How To Make Ina Garten Beef Chili
- Heat olive oil in a large soup pot over medium-high heat for two minutes. Add the onion and cook for 5 minutes, stirring occasionally.
- Add the ground beef to the pot and break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
- Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
- Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
- Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
- Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.
Keywords:Ina Garten Beef Chili, ground beef chili recipe, chili with beef broth
