Jack Daniel’s BBQ Chicken Wings Recipe

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With 4^th of July parties coming up and football season right around the corner I thought it would be a good time to put this Jack Daniel’s BBQ Chicken Wings Recipe on the menu. Juicy and delicious these boneless chicken wings are sure to be the highlight of any party or family get together. like most boneless chicken wings recipes, you are really working with boneless chicken breasts, in place of the chicken wings. This recipe has a delicious combination of flavors, and the Jack Daniels give the recipe a unique and special taste. This recipe has a little heat because of the cayenne pepper, so you can decrease the heat, or add a little more, depending on your taste.

The Jack Daniels BBQ sauce prepared in this recipe would also make a great BBQ sauce for grilling.

Give this Jack Daniel’s BBQ Chicken Wings Recipe a try; it’s delicious. Adapted from blogchef.net

Jack Daniel’s BBQ Chicken Wings Recipe

Recipe Type: Main

Cuisine: Mexican

Author: Admin

Prep time: 20 mins

Cook time: 45 mins

Total time: 1 hour 5 mins

Serves: 4

Ingredients

3 boneless skinless chicken breasts (cut into 1” chunks)
Oil (for deep frying)
1 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper (or to taste)
1/4teaspoon garlic powder
1/2 teaspoon paprika
1 egg
1 cup milk
Jack Daniel’s BBQ Sauce
1 small onion (diced)
4 garlic cloves (minced)
1/2 cup Jack Daniel’s
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

Instructions

In a medium saucepan mix together the onion, garlic, and Jack Daniel’s. Bring to a boil. Reduce heat and simmer for about 7 minutes or until the onion is translucent. Add ketchup, vinegar, tomato paste, Worcestershire sauce, brown sugar, liquid smoke, pepper, and salt. Mix well, reduce heat, and simmer for 20 minutes. Let cool a little bit and then puree in a food processor or blender. (This can be made the night before and reheated)
[url href=”https://cullyskitchen.com/wp-content/uploads/2013/07/a11.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/07/a11.jpg” alt=”Jack Daniel’s BBQ Chicken Wings Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7559″][/url] [url href=”https://cullyskitchen.com/wp-content/uploads/2013/07/a21.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/07/a21.jpg” alt=”Jack Daniel’s BBQ Chicken Wings Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7560″][/url]
Preheat deep-fryer to 375 degrees.
In a large bowl or pie dish whisk together the flour, salt, black pepper, cayenne pepper, garlic powder, and paprika.
In a small bowl whisk together the egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated and refrigerate the breaded chicken for 20 minutes.
[url href=”https://cullyskitchen.com/wp-content/uploads/2013/07/a31.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/07/a31.jpg” alt=”Jack Daniel’s BBQ Chicken Wings Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7561″][/url] [url href=”https://cullyskitchen.com/wp-content/uploads/2013/07/a41.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/07/a41.jpg” alt=”Jack Daniel’s BBQ Chicken Wings Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7562″][/url]
Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). The internal temperature of the chicken should be 165 degrees. Drain on paper towels.
Mix cooked chicken with the BBQ sauce and serve. (I reserved some of the sauce for dipping the fries I served with the dish)

Jack Daniel’s BBQ Chicken Wings Recipe - Cully's Kitchen (2024)

FAQs

Do you put BBQ sauce on wings before or after cooking? ›

Pouring the fat from the baking pans and adding the sauce towards the end of the cooking time is the trick.

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How long does it take to BBQ party wings? ›

Add the chicken wings to the grill grates and grill for 15-20 minutes or until the internal temperature reaches 170-175 degrees F. Flip every 3-5 minutes. Enjoy. Remove the grilled wings and serve with the dipping sauce.

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How to cook chicken wings from the store? ›

Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish. Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more.

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How long to cook chicken wings on grill at 250? ›

Once the cool zone on the smoker or grill has reached 250 degrees, place chicken wings on the grate, shut the lid, then smoke for 30 minutes – DO NOT LIFT THE LID! The temperature might fluctuate a bit, but as long as it stays between 225 and 275, you're good. Woo!!

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How do you get BBQ sauce to stick to chicken wings? ›

Best Barbecue Wings: The Method

Mix all of the sauce ingredients together. I like to make sure it is simmering before I even prep the chicken, or while everything preheats and the chicken begins to cook. It should get nice and thick and sticky. By the time you brush it over the chicken it will coat & cling to it.

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Should I coat wings in sauce before baking? ›

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce. Thoroughly pat the wings dry with paper towels before seasoning them with salt and placing them on a baking sheet.

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How many BBQ wings per person? ›

As an appetizer or side dish, a pound of wings should feed about 4 people. That means that 10 pounds of wings should be enough for 40 people. As a main dish, I would recommend about 1 pound of wings per person. That means 10 pounds of wings will feed about 10 people as the main course.

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How many chicken wings do I need for a party of 20? ›

However, if your wings are the main dish, I would recommend 6-10 cut chicken wings per person. This means you'll want 1.5-2 pounds of wings per person. Especially if you are hosting a Super Bowl Party and serving chicken wings, you'll most likely need 6-10 per person.

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Are wings better in oven or fried? ›

“Baked chicken wings are a healthier alternative to fried ones,” says dietitian Katie Rankell, director of the UCI Health Weight Management Program. She notes that a typical serving of fried wings — two pieces — will weigh in with 309 calories, 21 grams of fat and more than 1,000 mg of sodium.

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What is the best method for cooking wings? ›

Food stylist Richmond Flores' go-to method is marinating the wings and then steaming them before frying. This method, he says, imparts tremendous flavor and tenderizes the meat, but more importantly, the steaming helps render the fat from the skin which then allows the wings to crisp up perfectly.

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Should you wash wings before baking? ›

Washing raw chicken before cooking can increase the risk of food poisoning. Whether you rinse or don't rinse the chicken, be sure to pat it completely dry.

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Why are my chicken wings rubbery? ›

Cook at Higher Temperatures

The ideal temperature to cook your chicken should be around 275 °F – 320 °F (135 °C – 160 °C). As you start to decrease temperature beyond this threshold, the skin will become rubbery. The chicken fat needs to be cooked into the meat, and that cannot happen when your temperature is very low.

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What temperature do you cook BBQ wings? ›

Prepare the grill for direct and indirect cooking over medium heat (350° to 450°F). 4. Grill the wings over direct medium heat, with the lid closed, until browned on both sides, 10 to 15 minutes, turning once or twice.

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How to prep wings for grilling? ›

Heat the grill to medium-high. Season the wings with salt and pepper. Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes.

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Do you put BBQ sauce on during or after cooking? ›

Focus on searing the meat and then cooking it until it reaches a safe inside temperature at the thickest part. Sauces are best applied near the end of cooking to prevent burning. Only baste it with sauce during the final five minutes of cooking. The taste will blow you away without any burned mess on your grill.

Jack Daniel’s BBQ Chicken Wings Recipe - Cully's Kitchen (2024)

FAQs

Do you put BBQ sauce on wings before or after cooking? ›

Should you wash wings before baking? ›

References