Starbucks Lemon Loaf Recipe - Sprinkle Some Sugar (2024)

FAQs

What are the ingredients in Starbucks lemon cake? ›

ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, BUTTER [CREAM (MILK), NATURAL FLAVOR], POWDERED SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND ...

There are 397 calories in 1 serving of Starbucks Lemon Loaf Cake.

And with WeightWatchers^®, everything on the Starbucks menu can fit into your weight-loss plan. That said, some of Starbucks' offerings come with more Points^® than others, like a slice of their Iced Lemon Loaf Cake which clocks in at 24 Points.

A single slice of iced lemon loaf at starbucks will cost you about $3.60. This recipe for an entire loaf costs roughly $4.21 worth of ingredients. A slice from this loaf that's equal in weight to a starbucks slice costs $0.61 cents! That's six homemade slices for the cost of one starbucks slice!

Lemon cake, lemon contains 250 calories per 68 g serving. This serving contains 8 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lemon cake, lemon contains 2.5 g of saturated fat and 15 mg of cholesterol per serving.

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating until creamy. Blend in milk. In another bowl, mix together flour, baking powder, salt and lemon rind.

Your Fresh Market Sliced Lemon Loaf Cake (1 slice) contains 22g total carbs, 22g net carbs, 6g fat, 2g protein, and 150 calories.

• Ask for “less whip” or “no whip” • Make it “Skinny:” Most handcrafted espresso and Frappuccino® blended beverages can be requested “skinny,” which means the beverage is made with nonfat milk, no whipped cream and a sugar-free syrup if available.

sugar-free syrup, available in Vanilla or Cinnamon Dolce, or our Skinny Mocha Sauce. Try a sweetener substitute such as Sweet'N Low®, Equal®, SPLENDA® or Stevia Blend from Whole Earth.

What is a flat white at Starbucks? ›

The Flat White combines steamed milk and rich, dark espresso for a creamy coffee-forward drink that's worth savoring. If you're feeling creative, the Flat White is also the introductory drink used for baristas who are learning to make latte art, so feel free to use this coffee as a delicious canvas.

How 'bout a slice of lemon to go with that $2.10 iced tea? Go almost anywhere else, order tea, and they've got lemon. But not at Starbucks, where both hot and cold tea sell for a premium.

Starbucks Food Iced Lemon Pound Cake (1 serving) contains 68g total carbs, 67g net carbs, 20g fat, 5g protein, and 470 calories.

Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, milk, and flour. We left out the brown sugar and replaced with more granulated sugar. No rhyme or reason here—just didn't feel like reaching for both types of sugar this time. Between the cake and frosting, you'll need 2-3 lemons.

Lemon Cake (FROM SCRATCH):

Sift all-purpose flour and cake flour into a mixing bowl. Add baking powder, baking soda, and salt then stir to combine. In a separate mixing bowl, add the butter, sugar and lemon zest then mix with an electric mixer until pale and fluffy, about 3-4 minutes. Add the whole eggs and mix well.

Limoncello cake is a bright, citrusy dessert featuring layers of airy sponge cake drizzled with limoncello—a sweet and tangy Italian liqueur—and topped with creamy lemon-infused frosting. Sponge cake is a light, springy cake made out of flour, whisked eggs, and sugar.

Lemon Crunch Cake at its most basic is a soft moist butter cake (in America they use yellow box cake), layered with lemon curd, whipped cream and a crunchy outer. This cake is for when you want to make something spectacular.