White Chocolate Fudge (Easy Recipe) (2024)

Jump to Recipe

Sweet, chewy, and decadent, white chocolate fudge is the perfect confection. Calling all white chocolate lovers, this one’s for you.

These scrumptious squares are just as mouthwatering as my fantasy fudge and Carnation fudge, so go ahead and give those treats a try, as well.

White Chocolate Fudge (Easy Recipe) (1)

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Wonderfully creamy and fudgy, these bite-sized morsels always hit the *sweet* spot.

The best part is you only need four simple ingredients and a brief amount of time to make it!

Time to take your tastebuds on a sweet ride with white chocolate fudge!

White Chocolate Fudge

I’m normally a dark/semi-sweet chocolate person. But from time to time, I can’t help but crave an extra sweet chocolatey dessert.

For times like this, white chocolate fudge is one of my go-to treats.

This mouthwatering confection has a smooth and creamy texture.

It’s definitely on the sweeter side, so it’s ideal for dessert lovers.

If the sweetness is too much for you, you can always balance things out with toppings such as nuts, sea salt, and dried fruit.

White chocolate fudge isn’t just ideal for your after-meal dessert.

Its long shelf-life also makes it great for gift-giving!

Plus, it’s incredibly easy to make and even easier than traditional fudge recipes.

Unlike most, this white chocolate fudge doesn’t even require a candy thermometer – that’s how simple it is.

White Chocolate Fudge (Easy Recipe) (2)

Ingredients

Can you believe that such a glorious confection only calls for for ingredients? And these aren’t even hard-to-find!

While there are lots of mix-in and topping options you can use to jazz up this fudge, all you need for this recipe are:

  • White Chocolate Chips – Use high-quality chocolate here so it melts into a smooth and creamy fudge. I like to use either Ghirardelli or Guittard.
  • Sweetened Condensed Milk – Aside from adding extra sweetness, it also gives the fudge its thick and creamy texture. Don’t swap it out for granulated sugar.
  • Butter – It gives the fudge a rich flavor and a smooth and luscious texture.
  • Salt – It enhances the sweetness, giving the fudge an extra pop of flavor.

How to Make White Chocolate Fudge

1. Prep the pan.

Line an 8×8-inch pan with aluminum foil or parchment paper.

Leave overhangs around the edges so you can use them to lift the fudge out of the pan.

2. Make the fudge.

Combine white chocolate, condensed milk, butter, and salt in a heavy-bottom saucepan over medium-low heat.

Stir the mixture until it’s well combined. It’s okay if the chocolate chips haven’t fully melted.

Remove from heat and continue to stir until the mixture is smooth and the white chocolate is fully melted.

3. Let the fudge set.

Pour the fudge into the prepared baking pan.

Now comes the hard part: refrigerate the pan and let the fudge set for 2 to 3 hours.

4. Slice into squares and enjoy!

Once fully set, lift the fudge out of the pan and slice it into 16 squares.

Use a sharp knife dipped in hot water to make clean cuts.

Serve with coffee for a perfect balance of flavors. Enjoy!

White Chocolate Fudge (Easy Recipe) (3)

Tips for Success

  • Don’t burn the chocolate. I can’t state this enough. You want your fudge to be smooth, not gritty!
  • Don’t wait until the chocolate has completely melted before you turn off the heat. Let the residual heat from the pan melt it completely.
  • Don’t add too much butter, otherwise, your fudge won’t set. It’s the key ingredient that gives the fudge its sweet caramel-like flavor and ooey-gooey texture.
  • Don’t swap the condensed milk for other sweeteners.
  • Allow the fudge to set completely before cutting it into squares. Otherwise, you won’t get clean slices.
  • Use a heavy-bottom saucepan to avoid burning the chocolate.

Why is my Fudge Gritty?

A gritty fudge is a result of scorching the white chocolate.

When overcooked or cooked at a high temperature, chocolate separates into two forms: gritty curdles and oil.

To keep this from happening, be sure to only cook the fudge mixture over low heat.

Stir continuously and remove from heat as soon as the chocolate is almost melted.

Keep stirring until the chocolate is fully melted.

If you want to be 100% sure this doesn’t happen, stick a candy thermometer into the pan.

Be sure the temperature doesn’t go beyond 237 degrees Fahrenheit.

White Chocolate Fudge (Easy Recipe) (4)

Can I Use the Microwave to Make Fudge?

Absolutely – just as long as you be careful about it. Here’s how.

1. Combine the chocolate, butter, and condensed milk in a large, microwave-safe bowl.

2. Microwave the mixture in 90-second increments at medium heat. Stir well after each time.

3. Stop microwaving when the chocolate is almost melted. Stir until the mixture is completely smooth and melted.

Variations

You can make white chocolate fudge your own in a myriad of ways.

You can mix mini marshmallows into the mixture or top the squares with sea salt.

Here are some mix-in/topping ideas you should definitely try:

  • Dried fruits
  • Chopped toasted pecans, macadamias, almonds, or walnuts
  • Peppermint extract and crushed candy canes
  • Caramel sauce
  • Sprinkles

How to Store Fudge

To Store

Unlike other desserts, fudge doesn’t need to be stored in the fridge.

Once set and sliced, just place the squares in an air-tight container with a piece of wax or parchment paper in between layers.

Store them in a cool dry place or at room temperature for up to 2 weeks.

If they get too warm and soft, just refrigerate them for a bit until they firm up again.

To Freeze

Made more fudge than you can chew? No worries since fudge keeps well in the freezer!

Simply wrap each square with plastic wrap or parchment paper and place them in a freezer-safe bag.

You can freeze the fudge for up to 3 months.

Let them thaw at room temperature for a bit before serving.

More Fudge Recipes You’ll Love

Rocky Road Fudge

Hershey’s Fudge

Nestle Fudge

Eagle Brand Fudge

Cream Cheese Fudge

White Chocolate Fudge (Easy Recipe) (5)

White Chocolate Fudge (Easy Recipe)

Servings

16

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

274

kcal

You’ll fall head over heels in love with this white chocolate fudge recipe! With just 4 simple ingredients, you’ll have a tasty dessert that can’t be topped.

Ingredients

  • 3 cups white chocolate chips

  • 1 (14-ounce) can of sweetened condensed milk

  • 2 tablespoons unsalted butter

  • 1/4 teaspoon salt

Instructions

  • Line the bottom and sides of an 8×8-inch pan with aluminum foil or parchment paper.
  • Add white chocolate chips, condensed milk, butter, and salt in a medium saucepan over medium-low heat. Stir continuously until the mixture is well-combined and the chocolate is almost melted. Remove from heat and continue to stir until the chocolate is completely melted.
  • Pour the chocolate mixture into the lined pan. Tap the pan several times to spread the mixture evenly. Refrigerate for at least 2-3 hours, or until fully set.
  • Dip a sharp knife in hot water and slice the fudge into 16 squares. Serve and enjoy!
White Chocolate Fudge (Easy Recipe) (6)

Did you like the recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 4

No votes so far! Be the first to rate this post.

Thanks!

Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Related posts

Fantasy Fudge RecipeNestle Fudge RecipeCarnation Fudge (Famous Recipe)Hershey’s Fudge RecipeCream Cheese Fudge (Easy Recipe)Easy Christmas Cookie Fudge Recipe

White Chocolate Fudge (Easy Recipe) (2024)

FAQs

Is white fudge the same as white chocolate? ›

Chocolate uses elements of the cacao bean; even in creating white chocolate, cocoa butter from the cacao bean is the main ingredient. Fudge, however, is a confection made both with and without cocoa or other chocolate elements. You can substitute vanilla or peanut butter, for example, for the chocolate.

Why is my white chocolate fudge not setting? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What is the secret to non grainy fudge? ›

The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Is white chocolate just cocoa butter and sugar? ›

White chocolate is made with cocoa butter, sugar and milk, making it high in saturated fat. While white chocolate contains a good amount of calcium, it isn't a healthy food because it doesn't supply significant doses of other essential nutrients to make up for the high calorie, sugar and fat content.

What makes white chocolate taste like white chocolate? ›

White chocolate is coagulated cocoa butter. Cocoa butter is the vegetable oil that comes from cocoa beans. White chocolate has no cocoa powder in it, which is why it tastes the way it does, and why it is white instead of brown like chocolate is.

Can you remelt fudge if it doesn't set? ›

To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.

Why does homemade fudge get hard? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Why isn't my fudge creamy? ›

If the sugar crystals are not properly dissolved before cooling, they can create a gritty texture. To avoid this, ensure that you stir the fudge mixture consistently and remove any sugar crystals that form on the sides of the pan using a wet pastry brush.

Do you stir fudge while it is boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

Should you stir fudge constantly? ›

Stir Constantly: Stir the fudge mixture continuously, especially during the melting process, to prevent burning and ensure even cooking. Use Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and creaminess to fudge, creating a smooth texture.

Why shouldn t you stir fudge after it reaches the correct temperature? ›

After cooking, the mixture must cool before being stirred in order to make it crystallize. This cooling period is essential: this is what determines the size of sugar crystals which, remember, should be as tiny as possible.

What happens if you boil fudge too long? ›

Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard. High-quality fudge has many small crystals. If the process of crystallization begins too early, fewer crystals form and they become much larger.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What temperature do you cook fudge? ›

Bring the sugar, marshmallows, and evaporated milk to a boil over medium heat in a large heavy-bottomed pot or dutch oven. Once it starts to bubble, you will cook the fudge for about 10 minutes or so until the temperature reaches 235-240 degrees F on a candy thermometer (affiliate link).

What is another name for white chocolate? ›

White chocolate could alternatively be referred to as “white confectionery” or “white baking coating”. This is because it is made with cocoa butter, sugar, milk solids, and other flavorings, but does not contain cocoa solids.

What is difference between fudge and chocolate? ›

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

What is white fudge made of? ›

White Chocolate Chips – Use your favorite brand of white chocolate since this will be the primary flavor. I love using chopped Dove white chocolate candy bars. Sweetened condensed milk- This is used to sweeten the fudge and give an ultra-smooth and creamy texture. Sea salt- Balances out the sweetness.

What is a substitute for white chocolate? ›

Vanilla Chips or Candy Melts: Vanilla-flavoured chips or candy melts can substitute white chocolate in some baking applications. While they do not have the same cocoa butter base, they offer a sweet, vanilla flavour that can complement many recipes.

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Laurine Ryan

Last Updated:

Views: 6055

Rating: 4.7 / 5 (77 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Laurine Ryan

Birthday: 1994-12-23

Address: Suite 751 871 Lissette Throughway, West Kittie, NH 41603

Phone: +2366831109631

Job: Sales Producer

Hobby: Creative writing, Motor sports, Do it yourself, Skateboarding, Coffee roasting, Calligraphy, Stand-up comedy

Introduction: My name is Laurine Ryan, I am a adorable, fair, graceful, spotless, gorgeous, homely, cooperative person who loves writing and wants to share my knowledge and understanding with you.